A European inspired Bistro where everything is made in house with love and passion and garnished with spectacular Coastal views.

Photos by Abi hackling & jaap loevendie

The Bistro has a number of captivating features which we can offer to you for your dining.
As you enter our Foyer you will experiance our breath taking views of the ocean through our ceiling high windows and directly behind facing inland we have clear views of  the stunning Mt Taranaki. 
The restaurant offers a selection of framed views from Oakura to the Sugar Loaf Islands; then moving out onto the spacious deck enjoy outstanding panoramic views from Cape Egmont to New Plymouth.
Okurukuru We have extensive grounds for wandering before, during or after your dining experience, look around and you will see a totally different view unfold every 20 steps or so. However please do not walk through our vines as these are fragile and vital for your next bottle of wine!
We also cater for families and children with a large flat lawn to run around on and some play equipment for the younger members.

Phone: (06) 7510787

Location

738 Surf Highway 45
New Plymouth 4374
New Zealand

CLOSED PUBLIC HOLIDAYS

• Hours (Restaurant)
  Thursday / Friday 11:30am - 2:00pm 5:30pm - Late

• Saturday / Sunday 11:30am - Late (All day)

• Hours (Kitchen)
  Thursday / Friday 11:30am - 2:00pm 5:30pm - 7:30pm

• Saturday / Sunday 11:30am - 2:00pm

  
  2:00pm - 5:30pm (Limited Menu)

  5:30pm - 7:00pm

LARGE BOOKINGS (15+) PLEASE CONTACT US VIA:      (06) 7510787 

FOR FUNCTIONS      PLEASE EMAIL: Bistro@Bistro.net.nz

The Vineyard Bistro @ Okurukuru
WEBSITE UPDATED: 12/09/2024

gf: Gluten FREE | CBGF: CAN BE MADE GF | V: VegETArian

BRUNCH-STYLE | 10:00 AM - 11:30 AM | SATURDAY - SUNDAY

Beef Cheek Hash, Beef Cheek, Potato Hash, Spinach, Poached Eggs, Hollandaise 31

Tuscan Creamy Mushrooms, Dried Tomato, Spinach, Potato Hash gf, 31

Bistro French Toast, with homemade Vanilla Custard and Blackberrys v 28

Bistro Benny, Potato Hash, Sourdough, Spinach, Poached Eggs, Hollandaise 31

                                Choose between: Bacon, Smoked Salmon or Mushroom (v)                    

Farmers Brekkie, Pork Belly, Bratwurst, Mushrooms, Two Poached Eggs, Potato Hash.  gf, 35   

LUNCH Menu | 11:30 AM - 2:00 PM - THURS - FRI | 11:30 am - 2:00 pm - SAT / SUN

SIDES
Roasted Garlic Bread baked w/ Mozzarella   v 15

Crispy Fries, Roasted Garlic Aioli  v 13

Rosemary & Chilli Polenta Chips, Roasted Garlic Aioli   gf, v 13

Crunchy Hash (Brown) Sticks, Roasted Garlic Aioli   gf, v 13

Garden Salad, Mesclun, Rocket, Tomato, Cucumber, Carrot, Slaw ve, gf 13

Anna Potatoes (Oven Baked) v, gf 13

Creamy Mash Potatoes, Butter v, gf 13

Selection of Roast Vegetables ve, gf 13

LUNCH MENU

Goats Cheese Soufflé, oven baked w/ roasted Red Pepper Relish, Dressed Salad leaves 35

Seafood Risotto, Fresh Salmon, Prawns, Clams and Mussels gf 35

Paua & Prawn Ravioli, Lemon Butter, Parmesan, Salad                                                                  32

Sautéed King Prawn Cutlets, Tomato, Onion, Garlic, Salad                                                      gf 32

Yellowfin Tuna Tatar w/ Wakame, Dijon Dressing                                                                    gf 32

Bistro Poke Bowl, your choice of Prawns, Smoked Salmon or Miso Mushroom (V)   gf 31

Free Range Chicken and Dried Tomato Ravioli, Creamy Mushroom Sauce 32

Coastal Fork Beef Cheeks, Anna Potatoes, Vegetables, Jus                                                     gf 38

Free Range Pork Belly, Mashed Potatoes, Red Cabbage, Apple Chutney, Jus                      gf 38

Silver Fern Farm Lamb Rump, Warm Puy Lentil, Kumara and Bacon Salad, Spiced Yoghurt 45 gf. - Leaving Soon!

Prime Coastal Beef Fillet 250g., 39

Pick between; Peppercorn | Butter | Red Wine Jus (Sauce), Comes with Slaw

Prime Beef Scotch Fillet 300g., 39

Pick between; Peppercorn | Butter | Red Wine Jus (Sauce), Comes with Slaw

The Vineyard Bistro Tasting Platter (made for two people)    90

Platter Contents: Sautéed King Prawn Cutlets, Yellowfin Tuna Tatar, Goats Cheese Beetroot Tartlet, Duck Pancake, Beef Cheek on Pomegranate Infused Quinoa, Paua and Prawn Ravioli, Polenta Fries w/ homemade Roasted Garlic Aioli, Garlic Breads and Rocket Salad

DINNER Menu | 5:30 PM - 7:00 PM

gf: Gluten FREE | CBGF: CAN BE MADE GF | V: VegETArian | VE: Vegan

STARTERS
Roasted Garlic Bread baked w/ Mozzarella   v 15

Crispy Fries, Roasted Garlic Aioli  v 13

Rosemary & Chilli Polenta Chips, Roasted Garlic Aioli   gf, v 13

Crunchy Hash (Brown) Sticks, Roasted Garlic Aioli   gf, v 13

Garden Salad, Mesclun, Rocket, Tomato, Cucumber, Carrot, Slaw ve, gf 13

Anna Potatoes (Oven Baked) v, gf 13

Creamy Mash Potatoes, Butter v, gf 13

Selection of Roast Vegetables ve, gf 13

ENTRÉE

Paua & Prawn Ravioli, Lemon Butter, Parmesan, Salad                                                                  22

Sautéed King Prawn Cutlets, Tomato, Onion, Garlic, Salad                                                      gf 22

Yellowfin Tuna Tatar w/ Wakame, Dijon Dressing                                                                    gf 22

Goats Cheese Beetroot Tartlet, Spiced Maple Syrup, Dressed Rocket                                 v 22

Peking Style Duck Pancake, Cucumber, Mung Beans, Hoisin Sauce                                           22

MAIN

Goats Cheese Soufflé, oven baked w/ roasted Red Pepper Relish, Dressed Salad leaves 35

Seafood Risotto, Fresh Salmon, Prawns, Clams and Mussels                                                gf 35

Coastal Fork Beef Cheeks, Anna Potatoes, Vegetables, Jus                                                     gf 38

Free Range Pork Belly, Mashed Potatoes, Red Cabbage, Apple Chutney, Jus                      gf 38

Crispy Duck Confit, Mashed Potatoes, Red Cabbage, Jus                      gf 47

Silver Fern Farm Lamb Rump, Warm Puy Lentil, Kumara and Bacon Salad, Spiced Yoghurt 45 gf

Prime Coastal Beef Fillet 250g., 39

Pick between; Peppercorn | Butter | Red Wine Jus (Sauce), Comes with Slaw

Prime Beef Scotch Fillet 300g., 39

Pick between; Peppercorn | Butter | Red Wine Jus (Sauce), Comes with Slaw

Chateaubriand (“Sha-Tow-Bree-On”) | FOR TWO PEOPLE | gf 99

500g. Prime Beef Tenderloin cooked MEDIUM-RARE,

Anna Potato, Garden Roasted Vegetables, Mushroom Sauce

The Vineyard Bistro Tasting Platter (made for two people)    90 (*45 Per Extra Person)

Platter Contents: Sautéed King Prawn Cutlets, Yellowfin Tuna Tatar, Goats Cheese Beetroot Tartlet, Duck Pancake, Beef Cheek on Pomegranate Infused Quinoa, Paua and Prawn Ravioli, Polenta Fries w/ homemade Roasted Garlic Aioli, Garlic Breads and Seasonal Salads

ALL-DAY DESSERT
Homemade Sticky Date Pudding, Vanilla Ice Cream, Cream, Toffee Sauce           16

Sorbet Duo, Two Creamy Mango Scoops, Two Wild Berry Scoops      gf, ve 16

Chilled Chocolate Fondant, Salted Buttered Caramel Sauce          cbgf 16

Lemon Posset (Light-Cream lemony custard), White Chocolate Crumb           cbgf 16

Poached Pear, Homemade Custard, White chocolate crumb & Blackberrys           16

ALL-DAY KIDS MENU

Battered Fish (2) n’ Chips, Battered Chips, Fresh Salad, Tomato Sauce          15

Spaghetti Bolognese, Bolognese Sauce, Spaghetti, Beef           15

Chicken Schnitzel, Battered Chips, Fresh Salad, Tomato Sauce            15

Classic Mac N’ Cheese, Macaroni, Cheese, Bacon            15

Kid’s Pizza, Ham, Cheese, Pizza Sauce            15

Prawn Salad Bowl, Prawn Cutlets, Tomato, Cucumber, Carrot, Wakame        15

Kid’s Sundae, Vanilla Ice Cream (2), Marshmallows, Sprinkles           4

Pick between [ Plain / Toffee / Berry / Chocolate ] Sauce

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